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Street Foods of the World

6 Pages 1571 Words August 2015

The speed of life seems to be double every decade, and the citizens of developed countries are determined to deal with this changing in every possible way. People try to manage their time as properly as they can. Work, studying, family, friends, hobbies, travel all this takes time, and people trying to do as much as they can. That is why quick snack has become so popular in recent decades. It is very rare to see family having dinners together in urban areas. People eat anywhere and anytime they can. “Street food is one of the most common and moderate ways of outdoor snacking”. “Street food is everywhere and it is impossible to eliminate its existence. Street foods are consumed in many areas. Often sold by street vendors and peddlers, street food is usually ready to eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall”( Marina, 3406-3413).
The world is the combine of many different cultures and each culture has their own beauty and unique things. To know more about other regions, street food is one of the best ways to experience that culture. Every country in the world has their own street food specialty, but some time they have a lot of things similar. These are examples of street food in some big famous food regions in the world.
First is China, there are a lot of cuisines in Asian countries impacted by Chinese. According to Zengran Liu: “Chinese cuisine is widely seen as representing one of the richest and most diverse heritages in the world. It originated in different regions of China and has been introduced to other parts of the world, from Southeast Asia to North America and Western Europe”(212-218). One of the most famous street foods in China is Chinese Crepes (Jianbing, ??). It is a thin fried egg base, a scatter of scallions, a smudge of rich chili sauce, lettuce leaf filling and a crunchy center of crisp fried dough. ‘Wrap it...

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