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Life Lessons I've Learned from Baking

3 Pages 679 Words November 2014

"To be a good cook you have to have a love of the good, a love of hard work, and a love of creating." Julia Child

The peanut butter cookie recipe called for brown sugar. My house was running low on it, but I didn't think much of using the last of it; maybe ¾ of what I needed. I didn't think mixing white sugar and brown sugar was a good idea, so I decided to just bake the cookies with less sugar then needed. The cookies took almost double the amount of time they were supposed to bake. This was strange, as I had followed all the directions except using the right amount of sugar. After I thought the cookies were ready for eating, I took one. My cookies were a big surprise! I was ready to enjoy sweet, peanut butter cookies, but instead ate a salty cookie with extreme peanut butter flavor.
My cookies were a disaster that led me to be more creative, made me venture away from cookbooks to create my own masterpiece. I could control how much of each ingredient was added and make it perfect. Looking for something to cook, I came across a bundle of bananas resting upon our fruit display. Maybe I was taken by the bright yellow color, but for whatever reason I chose bananas over oranges, cherries, and grapes. I still was craving dessert. I suddenly thought of cinnamon and sugar. I decided to use the stove and put bananas in cinnamon and sugar. Everyone in my home looked at me funny, perhaps they thought my creation was odd. They however tried the banana stir fry. They thought it was delicious. I believe it was a masterpiece, my masterpiece, and my cure to feeling sad about my disastrous peanut butter cookies.
Cooking has meaning to me, especially as it helped me recuperate in a difficult time of my life. After my parents got divorced, many of typical family chores were left upon me as the older sister. Both of my parents worked long hours, so I found myself home watching my younger sister a lot of the time. Cooking became a responsibil...

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